Rated 5.00 out of 5 based on 5 customer ratings
(5 customer reviews)

From: $10.00

On January 20th we will host our 19th annual Chili Cook-Off. The categories are four legs (beef and pork), two legs (fowl), no legs (vegetarian) and exotic (seafood or wild game). Registration is $10/chili and includes admission for 2. Additional admissions can be purchased by adding them to your cart.


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5 reviews for Chili Cook-Off (CONTESTANT REGISTRATION)

  1. Rated 5 out of 5

    Tom & Kim LeRoux (verified owner)

    Always a great time

  2. Rated 5 out of 5

    Jason Beyer

    Can’t wait to the event

  3. Rated 5 out of 5

    Lauren Flanagan

    Lauren makes a mean veggie chile. She will compete for the crown. 🙂

  4. Rated 5 out of 5

    Jennifer Clarke-Kinsey

    Looking forward to entering for the first time!

  5. Rated 5 out of 5

    Joe Gentile

    Fenn Valley is my favorite place to enjoy wines and good food if I’m not at home!

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