Rated 5.00 out of 5 based on 5 customer ratings
(5 customer reviews)

From: $10.00

On January 20th we will host our 19th annual Chili Cook-Off. The categories are four legs (beef and pork), two legs (fowl), no legs (vegetarian) and exotic (seafood or wild game). Registration is $10/chili and includes admission for 2. Additional admissions can be purchased by adding them to your cart.


Your registration includes admission for two. Do you plan to use the second admission ticket? *

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5 reviews for Chili Cook-Off (CONTESTANT REGISTRATION)

  1. Rated 5 out of 5

    Tom & Kim LeRoux (verified owner)

    Always a great time

  2. Rated 5 out of 5

    Jason Beyer

    Can’t wait to the event

  3. Rated 5 out of 5

    Lauren Flanagan

    Lauren makes a mean veggie chile. She will compete for the crown. 🙂

  4. Rated 5 out of 5

    Jennifer Clarke-Kinsey

    Looking forward to entering for the first time!

  5. Rated 5 out of 5

    Joe Gentile

    Fenn Valley is my favorite place to enjoy wines and good food if I’m not at home!

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