Girls Afternoon Out
11:00am – 2:00pm
Join us for a fun afternoon as Chef Christine Ferris demonstrates easy to follow cooking techniques. These fun events are a great way to be entertained while learning some culinary skills.
Sit back, relax and let a professional chef teach easy to understand techniques for expanding your knowledge in the kitchen. These events also touch on wine and food pairings, a constant theme at Fenn Valley.
Tickets are $35/person which includes lunch, wine, and tip. Reservations required.
- May 12th: French picnic including the release of our 2017 Cabaret Rosé.
May 12th Menu
Baguettes with roasted red pepper tapenade
Steak Salad Nicoise
French Lentils with radishes, herbs and chevre
Beets with olives and fresh mint
*All Main Course items will be demonstrated as part of the instruction*