Join us for an elaborate affair you won’t soon forget. These dinners start with a sparkling wine and cheese reception followed by a coursed dinner paired with wine.
Each course contains a Fenn Valley wine specifically paired by the chef and winemaker. The winemaker and other Fenn Valley staff are also available to talk about the wine and theory behind the pairings.
The wine and cheese reception begins at 6pm with dinner immediately to follow.
- November 4th: Harvest Dinner – SOLD OUT
- November 11th: Harvest Dinner
NOTE: Our tables are designed for groups of 6 or smaller. If your group is larger than 6, you will likely be split into multiple tables.