Join us for an elaborate affair you won’t soon forget. These dinners start with a sparkling wine and cheese reception followed by a coursed dinner paired with wine.
Each course contains a Fenn Valley wine specifically paired by the chef and winemaker. The winemaker and other Fenn Valley staff are also available to talk about the wine and theory behind the pairings.
The wine and cheese reception begins at 6pm with dinner immediately to follow.
- November 3rd – Harvest Winemaker’s Dinner – Chef Christine Ferris – Farmhouse Deli
- November 10th – Harvest Winemaker’s Dinner – Chef Jim LaPerrier
NOTE: Our tables are designed to seat 6 people. If your party is smaller than 6, you will likely be seated with others. If your group is larger than 6, you will likely be split into multiple tables.